Prep Cook PC51, Technical Certificate of Credit

Program Description

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: Food services, history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Admission Requirements

Minimum Required Age 16
High School Diploma or GED Required Yes
Placement Scores for Regular Admission (Next Gen Accuplacer) English Reading Math Algebra
222 218 223 N/A

Location(s)

Golden Isles (High School Admission only)

Required Courses:

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

Total Credit Hours: 12