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Culinary Arts CA44, Diploma

Program Description

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition and practical application necessary for successful employment. Program graduates will receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Admission Requirements

Minimum Required Age 16
High School Diploma or GED Required Yes
Placement Scores for Regular Admission (Accuplacer) English Reading Math Algebra
60 55 34 N/A

Location(s)

Golden Isles (High School Admission only)

Basic Skills

ENGL 1010Fundamentals of English I

3
MATH 1012Foundations of Mathematics

3
EMPL 1000Interpersonal Relattions & Professional Development

2

Occupational Courses

COMP 1000Introduction to Computers

3
CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety and Sanitation

2
CUUL 1120Principles of Cooking

6
CUUL 1129Fundamentals of Restaurant Operations

4
CUUL 1220Baking Principles

5
CUUL 1320Garde Manger

4
CUUL 1370Culinary Nutrition & Menu Development

3
CUUL 2160Contemporary Cuisine

4

Select one of the following courses:

CUUL 2190Principles of Culinary Leadshp

3
MGMT 1115Leadership

3

Select one of the following courses:

CUUL 2140Advanced Baking & International Cuisine

6
CUUL 2130Culinary Practicum & Leadership

6

Total Credit Hours: 52