Food Production Worker I, Technical Certificate of Credit

Program Description

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Admission Requirements

Minimum Required Age	16
High School Diploma or GED Required	Yes
Placement Scores for Regular Admission (Accuplacer)	English	Reading	Math	Algebra
	30	36	23	N/A

Location(s)

Golden Isles (High School Admission only)

Required Courses:

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4

Total Credit Hours: 16