Catalog & Student Handbook 2016-2017 > Course Descriptions > Narrative Courses > Culinary/Hospitality Related Electives 6

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- ACCT - Accounting
- ACRP - Auto Collision
- AIRC - Air Conditioning
- ALHS - Allied Health
- AMCA - Adv. Machine Tool
- ARTS - Fine Arts
- AUTT - Automotive
- BIOL - Biology
- BMET - Biomedical
- BUSN - Business
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- COLL - College Success
- COMM - Communication
- COMP - Intro to Computers
- COSM - Cosmetology
- CRJU - Criminal Justice
- CTDL - Commercial Truck Driving
- CUUL - Culinary Arts
- DFTG - Drafting
- DIET - Diesel Mechanics
- ECCE - Early Childhood
- ECET - Electrical & Computer Engineering
- ECON - Economics
- ELCR - Electonics
- ELTR - Electrical Systems
- EMPL - Employability Skills
- EMSP - Paramedicine
- ENGL - English
- ENGT - Engineering
- FORS - Forestry
- HIST - History
- HORT - Horticulture
- HUMN - Humanities
- IDFC - Industrial
- IDSY - Industrial
- MAST - Medical Assisting
- MATH - Mathematics
- MCHT - Machine Tool
- MEGT - Mechanical Engineering
- MGMT - Management
- MKTG - Marketing
- MSVT - Motorsports
- MUSC - Fine Arts
- NAST - Nurse Aide
- NEUT - Neuromuscular Massage Therapy
- PARA - Paralegal
- PCTA - Paralegal
- PHLT - Phlebotomy
- PHYS - Physics
- PNSG - Practical Nursing
- POLS - Government
- PSYC - Psychology
- RADT - Radiologic Technology
- READ - Reading
- RESP - Respiratory Care
- RRTC - Railroad Industry
- SCMA - Railroad Industry
- SOCI - Sociology
- SPCH - Speech
- SURG - Surgical Technology
- THOP - Forestry
- WELD - Welding
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Culinary/Hospitality Related Electives

Credits

6