Program Description
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition and practical application necessary for successful employment. Program graduates will receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Admission Requirements
| Minimum Required Age |
16 |
|
|
|
| High School Diploma or GED Required |
Yes |
|
|
|
| Placement Scores for Regular Admission (Accuplacer) |
English |
Reading |
Math |
Algebra |
|
70 |
64 |
N/A |
57 |
Location(s)
Golden Isles (High School Admission only)
General Education Core (Required minimum: 15 Semester hrs)
Area I - Language Arts/Communications (3 hrs)
Area II - Social/Behavioral Sciences (3 hrs)
Area III - Natural Sciences/Mathematics (3 hrs)
Area IV - Humanities/Fine Arts (3 hrs)
Specific General Education Core Electives (3 hrs)
One additional course from Area I, II, III, or IV
Occupational Courses
Select one of the following:
| CUUL 2140 | Advanced Baking & International Cuisine | 6 |
| CUUL 2130 | Culinary Practicum & Leadership | 6 |
Select one of the following:
Total Credit Hours: 65