Catering Specialist CS61, Technical Certificate of Credit

Program Description

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application neccessary for successful employment.

Admission Requirements

Minimum Required Age	16
High School Diploma or GED Required	Yes
Placement Scores for Regular Admission (Accuplacer)	English	Reading	Math	Algebra
	60	55	34	N/A

Location(s)

Golden Isles (High School Admission only)

Required Courses:

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 2160	Contemporary Cuisine	4

Total Credit Hours: 25