Program Description
The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application neccessary for successful employment.
Admission Requirements
Minimum Required Age |
16 |
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|
|
High School Diploma or GED Required |
Yes |
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Placement Scores for Regular Admission (Accuplacer) |
English |
Reading |
Math |
Algebra |
|
60 |
55 |
34 |
N/A |
Location(s)
Golden Isles (High School Admission only)
Required Courses:
Minimum credit hours for Graduation: 25