Catalog & Student Handbook 2019-2020 > Course Descriptions > CUUL - Culinary Arts > 1000

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- ACCT - Accounting
- ACRP - Auto Collision
- AIRC - Air Conditioning
- ALHS - Allied Health
- AMCA - Adv. Machine Tool
- ARTS - Fine Arts
- ASTT - Aircraft Structural Technology
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- SOCI - Sociology
- COSM - Cosmetology
- CRJU - Criminal Justice
- CTDL - Commercial Truck Driving
- CUUL - Culinary Arts
  - 1000
- DFTG - Drafting
- DIET - Diesel Mechanics
- DRFT - Drafting
- ECCE - Early Childhood
- ECET - Electrical & Computer Engineering
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- FISH - Basic Commercial Fisherman
- FORS - Forestry
- HIST - History
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- HUMN - Humanities
- IDFC - Industrial
- IDSY - Industrial
- MAST - Medical Assisting
- MATH - Mathematics
- MCHT - Machine Tool
- MEGT - Mechanical Engineering
- MGMT - Management
- MKTG - Marketing
- MUSC - Fine Arts
- NAST - Nurse Aide
- NEUT - Neuromuscular Massage Therapy
- PARA - Paralegal
- PCTA - Paralegal
- PHLT - Phlebotomy
- PHYS - Physics
- PNSG - Practical Nursing
- POLS - Government
- PSYC - Psychology
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- RELG - World Religion
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- RNSG - Nursing (ASN)
- RRTC - Railroad Industry
- SCMA - Railroad Industry
- SOCI - Sociology
- SPAN - Spanish
- SPCH - Speech
- SURG - Surgical Technology
- THEA - Theater Appreciation
- THOP - Forestry
- WELD - Welding
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/Institutions/Coastal-Pines-Technical-College/json/catalogs.json

988102EC-76B1-40B6-A4FA-8599B098281C

1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking

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CUUL - Culinary Arts