Catalog & Student Handbook 2016-2017 > Course Descriptions > CUUL - Culinary Arts

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- CUUL - Culinary Arts
  - 1000
  - 2000
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CUUL - Culinary Arts

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition & Menu Development
CUUL 2130 Culinary Practicum & Leadership
CUUL 2140 Advanced Baking & International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadshp

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Course Descriptions