Catalog & Student Handbook 2016-2017 > Course Descriptions > CUUL - Culinary Arts > 2000

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- CUUL - Culinary Arts
  - 1000
  - 2000
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2000

CUUL 2130 Culinary Practicum & Leadership
CUUL 2140 Advanced Baking & International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadshp

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CUUL - Culinary Arts